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Sample Menu
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
Maywood
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Open Hours
Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm
